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12 cup Baking Tray|Making Chocolate Bread

In the morning, have a chocolate bun with a cup of refreshing coffee to wake up your taste buds with a rich, mellow flavour.
In the afternoon, the crunchy chocolate beans meet the soft bread, soothing your hard-working self with a delicious treat.
The morning and evening companionship makes chocolate the spice of life.
If you like chocolate too, then come along and try this chocolate bread~

Chocolate Bread


  1. Butter 15g/0.5oz
  2. Sugar 20g/0.7oz
  3. High gluten flour 190g/6.7oz
  4. Fresh yeast 5g/0.2g
  5. A water 60g/2.1oz
  6. Salt 2g/0.1oz
  7. Cocoa powder 10g/0.4oz
  8. Light cream 40g/1.4oz
  9. Condensed milk 15g/0.5oz
  10. B water 25g/0.9oz
  11. Heat-resistant chocolate beans 50g/1.8oz

Steps to make

① Add the cocoa powder to the water B and stir well. Pour the rest of the ingredients, except the butter, into the cooker and mix well on low speed without any dry flour.

② Beat on medium speed until the dough is smooth and extended, then add the butter and mix well on low speed.

③ Beat on medium-high speed until the dough is smooth enough to pull out a glove film. The dough temperature should be 26°C.

④ Place the dough in a clean container, cover with cling film and place in the oven to rise for 60 minutes at an ambient temperature of 27°C and a humidity of 80°C.

⑤ Place the dough on a rolling mat, pat it down, divide it into 9 equal portions, roll it out, dip it in chocolate beans and place it in a mould.

⑥ Let rise for 60 minutes at 35°C and 75°C. Spray the surface of the dough. Preheat the oven five minutes in advance at 190°C. Bake for 20 minutes. Bake for 20 minutes, cover immediately with tin foil. Remove from the oven, shake and allow to cool before eating.

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