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4 Ways to Reheat a Pizza Correctly

Sometimes large portions of pizza can’t be eaten in their entirety

When we store it and reheat it, we may not want to eat it because the pizza is not as tasty as it was the first time.

So the right way to reheat pizza becomes crucial to the continued desire to eat it.

Here we share 4 effective heating methods

  • Microwave Ovens

The microwave oven is a common tool in offices and homes, so it has become the most common method used to heat pizzas.
If you’re in a hurry, heating at full power for 30 seconds is quick and efficient.

However, pizzas heated in this way often have a dry, hard base, chewy edges and tasteless toppings.

So, if you have time, you can reheat the pizza after handling it a little
Place a napkin between the plate and the pizza to absorb any moisture that comes out when it is heated.

Remember to heat the pizza on a slow, low temperature, as it will taste much better this way.

  • Oven Heating

Nowadays, with the popularity of home-style baking, the oven has become one of the essential cooking utensils in many homes.

Preheat it to 350 °C 5 mins in advance and heat it up in it for 5 mins.

After being heated in the oven, the pizza is largely restored to its original texture and is one of the more recommended ways to heat it.

  • Barbecue Grills

Set the oven temperature to “medium” in advance. When the oven is hot, place the pizza on the rack and heat for 5 minutes.

The pizza is heated in the oven and the cheese re-melts to give off aromatic stringy results
The edges of the pizza regain their crispness, while the base remains fluffy.
The layers of flavour are to die for, and it’s a great way to heat them up.

  • Pan Heating

Preheat the pan on the hob for a few minutes and, once the bottom of the pan is evenly heated, place the chilled pizza in the pan.
Sprinkle with a little water and cover the pan with a lid. Wait 6 to 8 minutes for the cheese to bubble up again, then turn off the heat and remove from the oven!

These are the 4 ways to reheat a pizza I hope they will help you.

Follow TIMEXING for ongoing professional baking and home storage tips.

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