Pour in the icing and distribute it evenly in the mould, then cut the bananas into rounds and distribute them on top of the bran.
Pour the batter to fill the mould 70%
Bake at 170 °C for 40 minutes Sprinkle with biscuit crumbs Leave to rest for 10 minutes then you can share the banana cake with your family and friends.
TIMEXING wants everyone to be able to make delicious tarts easily and share the joy with family and friends!
Follow TIMEXING for ongoing professional baking and home storage tips.