Baking a pound cake for beginners
Mix all the ingredients and stir to bake and you’re done.
The texture is solid and delicate, somewhere between a bread and a cake.
The richness of the chocolate and the sweetness of the banana blend perfectly with a cup of coffee for a delicious afternoon tea.
Butter 9.8 oz
Low gluten flour 5.4 oz
Fine sugar 5.6 oz
Eggs 9.9 oz
Mashed banana 2.5 oz
Diced banana 2.8 oz
Baking powder 0.3 oz
Dark chocolate 7.1 oz
Cocoa powder 1.8 oz
Rum a 0.6 oz
Baked and covered with wine storage
Fine caster sugar 0.7 oz
Rum 0.7 oz
Hot water 2.1 oz
① Pour the butter and granulated sugar together and beat well to whiten.
② Pour in the eggs and beat well, absorb into the butter mixture. Soak the diced banana in A rum!
③ Add the low gluten flour, baking powder and cocoa powder, sift them together and mix well, add the mashed bananas, diced bananas and dark chocolate. Put into a laminating bag.
④Push into an 8-pack mould, add the dark chocolate pieces when you have squeezed half of the batter in, then squeeze in the rest of the batter.
Garnish the top with two more dark chocolate chunks and sprinkle with diced almonds.
Bake in the middle of the oven at 180°C for 30 minutes.
⑤ Mix the hot water, sugar and rum together and brush the top of the cake when it comes out of the oven!
If there are children eating the cake please do not add the rum.
TIMEXING wants everyone to be able to make delicious tarts easily and share the joy with family and friends!
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