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Ingredients
Cocoa Chiffon
Low gluten flour 1.8 oz
Granulated sugar A 1.8 oz
Water 1.8 oz
Salad oil 1.4 oz
Eggs 3
Cocoa powder 0.4 oz
Chocolate Ganache
Chocolate 0.5 oz
Light cream 0.5 oz
Topping Cake
Light cream 6.3 oz
Granulated sugar B 0.6 oz
Chocolate ganache 0.4 oz
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Tips
1. The recipe is 6 inches
2. Cocoa powder will make the egg white batter defoam so mix fast
3. The correct way to beat the cream sauce for the topping determines the final beauty of the cake.
TIMEXING WISH YOU ALWAYS HAPPY!