The rich chocolate blooms on the palate, synthesizing the sweetness of the cake.
Easy to make and suitable for beginners in baking.
Baking powder 0.3 oz
Low gluten flour 4.8 oz
Milk 2.8 oz
Baking soda 2g
Vanilla paste 5g
Corn oil 1.1 oz
Seaweed sugar 0.7 oz
Caster sugar 2.2 oz
Eggs 4.4 oz
Chocolate 1.1 oz
Cocoa powder 1.4 oz
Butter 2.1 oz
Oreo biscuit crumbs
① Prepare 1 beaten dish, add the eggs, sugar, seaweed sugar and vanilla paste and mix well.
② Add the milk and mix well.
③ Add the sifted low powder, baking powder, baking soda and cocoa powder and mix until there is no dry powder.
④ Add the butter and corn oil and mix well.
⑤ Add the chocolate when you pour half of the batter in and cover with the other half, sprinkle with crushed Oreo biscuits.
⑥ Preheat oven to 200°C.
Bake at 190° for 20 minutes in the middle.
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