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Light and fluffy swiss roll cake

Swiss roll cake is also known as a jelly roll, cream roll, roll cake, or Swiss log cake. (“Buche du Noel” or yuletide log is a version that appears frequently at Christmas time). Essentially, it is a sponge cake that is rolled up with a filling of whipped cream, chocolate ganache or jelly.

Today this cake is easy to make and tastes delicious. Come along and watch the video.

  • Video Guide

Of course, you can add your favorite fruits into the cake according to your custom.

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