06
Sep
Sep
Swiss roll cake is also known as a jelly roll, cream roll, roll cake, or Swiss log cake. (“Buche du Noel” or yuletide log is a version that appears frequently at Christmas time). Essentially, it is a sponge cake that is rolled up with a filling of whipped cream, chocolate ganache or jelly.
Today this cake is easy to make and tastes delicious. Come along and watch the video.
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Video Guide
Of course, you can add your favorite fruits into the cake according to your custom.
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