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Old Fashioned Chocolate Cake Recipe

This old-fashioned cake has a mellow, delicate, moist and dense texture.

Old Fashioned Chocolate Cake

  • Recipe

– a Protein 2.1oz
– b Protein 12.7 oz
– Sugar 4.9 oz
– Egg yolk 4.9 oz
– Milk 4.2 oz
– Corn oil 4.2 oz
– Low gluten flour 3.5 oz
– Chocolate 1.8 oz
– Cocoa powder 1.4 oz

  • Steps

① Line a baking tray with greaseproof paper, separate the eggs and place the egg whites in a mixing bowl and set aside in the freezer.

② Heat the corn oil and chocolate over low heat (about 50 to 60°C) and melt well. Add to the sifted low gluten flour and cocoa powder and mix well.

③ Add the milk at room temperature and mix well.

④ Add the egg yolks and the a Protein and mix well.

⑤ Add the sugar to the b Protein and beat until the mixture has a large curved hook, add a third of the meringue to the yolk and mix well.

⑥ Pour the yolk back into the meringue and mix well.

⑦  Pour into a mould 90% full, pour cool water into a baking tray and bake at 170°C for 10 minutes to 140°C for 20 minutes to 120°C for 50 minutes.

⑧ Remove the cake from the baking tray and remove the greaseproof paper.

TIMEXING wants everyone to be able to make delicious tarts easily and share the joy with family and friends!

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