The time and temperature required for baking ingredients varies from one category to another, which is the principle behind the automatic steam oven menu.
Set the corresponding temperature and time in advance and start cooking with one click.
Place on the middle shelf of the steam oven and select the fermentation function.
Temperature setting 40 to 60°C
Time 300 to 360 min.
Place the oven on the bottom shelf with some water, place the rack on the penultimate shelf, place the fermentation container on the rack and select the fermentation function.
Temperature 40 to 60°C.
Allow 40 to 60 minutes for the dough to double in size.
- Thawed meat
Place on a medium layer at 40 to 60°C for 15 to 50 min, depending on the thickness and quality of the meat.
- Grilled Dried Fruit
Place in the upper middle of the steamer
Top tube set at 70 to 90°C
Allow 20 to 40 minutes for the water to evaporate, stirring and extending the time as appropriate.
Place on the top layer with 1 to 4 pieces of bread
Set the top tube at 140°C for 7 to 10 minutes, place a piece of cheese on top of the bread and bake until it melts.
Place on the middle shelf with the top and bottom tubes set at 200°C. Bake for 15 min, then sprinkle with 3.5 oz of shredded cheese and bake in the oven for another 5 min.
Place on the middle shelf of the steam oven, set at 150 to 180°C for 25 to 35 minutes.
Baking time will vary considerably depending on the type and size of the cake, until it is golden in colour.
Bake on a medium heat setting at 200°C for 12 to 15 minutes until the tops of the puffs are lightly browned and puffed.
Place on the upper middle shelf of the steam oven, set at 200°C for 25 to 35 minutes.
Turn once at 15 minutes and bake until the juices are dry, or increase or decrease the time according to your personal preference for doneness.
Place on the upper layer, set at 250°C for 10 to 15 minutes and bake slowly until the fillets can be easily removed with cutlery.
Place in the middle and lower layer of the steaming oven, set the temperature to 225 to 250°C, for 30 to 45 minutes
It needs to be turned over for about 20 minutes and grilled until the gravy on the surface is dry.
Figures may vary depending on room temperature, quality of food portions and temperature control performance of the oven.
For beginners only, depending on the performance of the oven and the recipe menu.
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