< img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=427725605003911&ev=PageView&noscript=1" />

Where should I store my cakes if I want them for few more days?

Together we look at the best ways to store various cakes.

  • Pound Cakes

Pound cakes can be stored at room temperature for 7 to 15 days in autumn and winter, and at room temperature for 3 to 5 days in summer.
Pound cake is not suitable for refrigeration, otherwise the tissue will become hard and affect the taste, if you really can’t finish it, you can seal it and refrigerate or put it in the freezer, it can be stored for about 2 to 3 months.

  • Chiffon Cakes

Chiffon cakes will keep at room temperature for 3 to 5 days in autumn and winter
In summer it will keep at room temperature for 2 to 3 days.
Store in an airtight freezer for 7 to 10 days
Store in a sealed freezer for 2 to 3 months, thaw and return to temperature before eating.

  • Sponge Cakes

Store at room temperature for about 3 to 5 days in autumn and winter
2 to 3 days at room temperature in summer
Sealed in the freezer for 7 to 10 days
Store in a sealed freezer for 2 to 3 months, thaw and re-warm before eating.

  • Light Cheesecake

Light cheesecake must be kept in an airtight freezer for approximately 5 to 7 days
It will keep in the freezer for 2 to 3 months. Thaw in the freezer before eating.

  • Cheesecake

Cheesecake must be kept in an airtight freezer for about 8 to 10 days
It will keep frozen for about 2 to 3 months, thaw in the freezer before eating.

  • Whipped Cream Cake

Whipped cream cakes must be kept sealed and refrigerated and will keep for about 3 to 5 days
It will keep in the freezer for up to 1 month. Thaw in the freezer before eating.

  • Mousse Cakes

Mousse cakes must be kept refrigerated for about 3 to 5 days and can be stored in the freezer for up to a month, before eating they need to be thawed in the freezer.

  • Cake Rolls

If the filling in the middle of the cake roll is whipped cream or castile sauce, it must be kept in an airtight freezer for up to 3 days.
The freezer will keep for up to 1 month.

Cake rolls with buttercream frosting in the middle will keep at room temperature for 3 to 5 days in autumn and winter and 2 to 3 days in summer.
Keep sealed and refrigerated for about 5 to 7 days and sealed and frozen for 2 to 3 months.

Summary

Cover the cake with cling film and refrigerate it. However, it is only right that fresh cakes are eaten immediately on the same day.


Timexing hopes this post will help you
Share More people Timexing needs your upvotes!

Leave a Reply

Your email address will not be published. Required fields are marked *