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Yoghurt Cream Sponge Cake Recipe

A novel combination
Fluffy cake body + Icy yoghurt cream

Yoghurt Cream Cake

  • Recipes

6 eggs
Sugar 3 oz
Low flour 4.6oz
Corn oil 2.1oz
Milk 2.1 oz

  • Ingredients

Powdered sugar 0.3 oz
Light cream 3.9oz
Yoghurt 1.8 oz

  • Steps

①  Separate the eggs, beat the egg whites with the sugar until they are small and sharp, add the yolks in two or three batches and beat well.

②  Add the flour through a sieve and mix well.

③  Emulsify the corn oil and milk, pour into the batter and mix well.

④  Brush the moulds with unmoulding oil in advance, squeeze the batter into them and lightly shake the baking tray.

⑤ Bake in preheated oven at 150°C for 45 minutes, then unmould and leave to cool.

⑥ Beat the light cream with the icing sugar and salt until it is spreadable.

⑦ Add the yoghurt and mix well.

⑧ Poke three holes in the bottom of the cake and squeeze in the sour cream.

TIMEXING wants everyone to be able to make delicious tarts easily and share the joy with family and friends!

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